We are delighted to offer you delicious dining options at the Musica Viva Festival.
We are pleased to announce the Sydney Conservatorium's caterers of choice, Fast Fuel, have designed an exciting and delicious menu for each of the 3 nights of the Festival. On Thursday 25, Friday 26 and Saturday 27 April you will have the opportunity to wine and dine in the Music Café before your concert.
For just $45 you will receive your choice of entree and main, followed by tea and coffee with homemade petit fours. Sit back and enjoy your meal with your choice of Huntington Estate wine, beer or soft drink.
The Music Café seats 60 people each night, so book now and ensure yourself a delicious bite before your musical feast. If you wish to book over the phone, please contact our box office on 1800 688 482.
Thursday Night menu
Citrus cured salmon, pickled cucumber, avocado, chilli, baby herbs and mirin dressing
Roast carrots, ricotta, burnt aubergine, fennel and spiced crumbs
Salad of confit duck, watercress, sugar snaps with honey and hazelnut dressing
Angus beef fillet, potato cake, spring vegetables and peppercorn jus
Crispy skin salmon, heirloom tomato, spinach and olive oil mash
Creamed cauliflower puree, grilled polenta, green asparagus & brown butter almond jus
Dark chocolate brownie, lemon & coconut ball, spiced almond cookie
Box office will be in contact with you shortly to take your meal orders. If you wish to book over the phone instead, please contact us on 1800 688 482.